Design Works provided full design services for the TruCelium production facility — a cutting-edge, purpose-built space dedicated to growing premium nutraceutical mushrooms and addressing the global supply gap in this rapidly expanding sector. The facility is designed to cultivate nine of the most in-demand mushroom species, including Cordyceps, Reishi, Lion’s Mane, Turkey Tail, Shiitake, Maitake, Almond Mushroom, and King Trumpet.

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The design integrates specialized environmental controls, advanced mechanical and electrical systems, and carefully engineered workflows to ensure optimal growing conditions, product consistency, and operational efficiency. Supporting TruCelium’s leadership team — composed of global experts in the mushroom and food industries — the facility enables industry-leading production scale, quality, reliability, and standardization, setting a new benchmark in the nutraceutical mushroom market.

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